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Coffee Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

450.8

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 lb	United Kingdom - Maris Otter Pale1.45 lb Maris Otter Pale	38	3.75	41.5%
0.91 lb	Munich Dark 20L0.91 lb Munich Dark 20L	34	20	26%
0.73 lb	Weyermann - Vienna Malt0.73 lb Vienna Malt	37	3.5	20.9%
2.18 oz	German - Carafa II2.18 oz Carafa II	32	425	3.9%
1.45 oz	Briess - Chocolate1.45 oz Chocolate	25	350	2.6%
1.45 oz	Flaked Oats1.45 oz Flaked Oats	33	2.2	2.6%
1.45 oz	Rice Hulls1.45 oz Rice Hulls	0	0	2.6%
55.97 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Barth-Haas - Hallertauer Magnum1.45 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	450.81	89%
0.18 oz	Hallertau Mittelfruh0.18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		11%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Barth-Haas - Hallertauer Magnum (Pellet)	450.81	89%
0.18 oz	Hallertau Mittelfruh (Pellet)		11%
1.63 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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