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The Walking Dead (Zombie Dust Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday April 29th 2014

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

66.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.75 lb	American - Pale 2-Row22.75 lb Pale 2-Row	37	1.8	81.3%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	First Wort	0 min	21.56	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	17.67	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	12.91	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.1	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	20 min	7.49	12.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	59.24	87.5%
2 oz	Citra (Leaf/Whole)	7.49	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12 psi

Target Water Profile

Tasty McDole's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	46
RO Water + Gypsum: 7.0 tsp Epsom salt: 3.3 tsp Table salt: 0.6 tsp Calcium chloride: 0.5 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,422

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-29 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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