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Counterclockwise Kitchen sink

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 28th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

42.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

21.76

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	$ 1.36 / kg $ 4.63	38	3.75	76.9%
0.25 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.63	35	20	2.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	10.3%
1 lb	American - White Wheat1 lb American - White Wheat		40	2.8	10.3%
9.75 lbs / $ 5.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 2.92 Ounces	$ 1.00 / oz $ 0.33	Pellet	17.5	Boil	60 min	20.69	3.1%
2.50 oz	Nelson Sauvin (11.9 AA) / 4 Ounces	$ 1.91 / oz $ 4.77	Pellet	11.9	Whirlpool at 170 °F	30 min	12.15	23.7%
2.50 oz	Wai-iti (3 AA) / 4.25 Ounces	$ 1.25 / oz $ 3.13	Pellet	3	Whirlpool at 170 °F	30 min	3.06	23.7%
1 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces	$ 1.63 / oz $ 1.63	Pellet	15.5	Whirlpool at 170 °F	30 min	6.33	9.5%
1.50 oz	Nelson Sauvin (11.9 AA) / 4 Ounces	$ 1.91 / oz $ 2.86	Pellet	11.9	Dry Hop	3 days		14.2%
1.74 oz	Wai-iti (3 AA) / 4.25 Ounces	$ 1.25 / oz $ 2.18	Pellet	3	Dry Hop	3 days		16.5%
1 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces	$ 1.63 / oz $ 1.63	Pellet	15.5	Dry Hop	3 days		9.5%
10.57 oz / $ 16.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 2.92 Ounces (Pellet)	$ 1.00 / oz $ 0.33	20.69	3.1%
4 oz	Nelson Sauvin (11.9 AA) / 4 Ounces (Pellet)	$ 1.91 / oz $ 7.62	12.15	37.9%
4.24 oz	Wai-iti (3 AA) / 4.25 Ounces (Pellet)	$ 1.25 / oz $ 5.30	3.06	40.2%
2 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces (Pellet)	$ 1.63 / oz $ 3.25	6.33	19%
10.57 oz / $ 16.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	154 °F	154 °F	--
1 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Counterclockwise Kitchen sink

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