Slovenian PALE Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Slovenian PALE

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 28th 2022
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.051
1.013
5.0%
37.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 18.86 7.1%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 5.62 10.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Boil 10 min 5.96 10.7%
35 g Charles Faram - Styrian Dragon35 g Styrian Dragon Hops Pellet 8.5 Boil 5 min 7.22 25%
35 g Charles Faram - Styrian Fox35 g Styrian Fox Hops Pellet 9 Boil 0 min 25%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Dry Hop 3 days 10.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Dry Hop 3 days 10.7%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Slovenian PALE" American Pale Ale beer recipe by JasaR. BIAB, ABV 5.02%, IBU 37.65, SRM 3.61, Fermentables: (Best Pale Ale) Hops: (Styrian Wolf, Styrian Dragon, Styrian Fox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 17:03 UTC
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