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Option #1 Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday May 28th 2022

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

4.4

Mash pH

5.8

Cost $

30.34

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	$ 2.75 / kg $ 8.25	37	1.9	42.9%
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	$ 2.50 / kg $ 7.50	37	1.72	42.9%
0.50 kg	Viking - Vienna0.5 kg Vienna	$ 3.15 / kg $ 1.58	37	3.6	7.1%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	$ 3.25 / kg $ 1.63	35	3.6	7.1%
7 kg / $ 18.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Pellet	4.5	Boil	60 min	13.24	40%
15 g	Cascade15 g Cascade Hops	$ 0.17 / g $ 2.61	Pellet	7	Boil	10 min	3.73	20%
15 g	Simcoe15 g Simcoe Hops	$ 0.20 / g $ 2.97	Pellet	12.7	Boil	10 min	6.77	20%
15 g	Citra15 g Citra Hops	$ 0.19 / g $ 2.91	Pellet	11	Dry Hop at 10 °C	3 days		20%
75 g / $ 8.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		13.24	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.17 / g $ 2.61	3.73	20%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 0.20 / g $ 2.97	6.77	20%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.19 / g $ 2.91		20%
75 g / $ 8.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	10 °C	35 °C	30 min
	Infusion	35 °C	67 °C	90 min
13 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Brewferm - Brewferm - Brewferm Union Jack

Amount:	1 Each	Cost:	$ 2.90 / each $ 2.90
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 2.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki - Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-blonde-ale/

fermentation: 15c for week, then rise to 22c

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Option #1 Blonde Ale

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