Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
Mash out |
Temperature |
65 °C |
75 °C |
10 min |
18 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Pilsen (Light Lager)
"Munjo's vienna lager" Vienna Lager beer recipe by Munjo69. All Grain, ABV 6.51%, IBU 22.75, SRM 6.44, Fermentables: (Vienna Malt, Gladiator Malt, Munich Malt) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Protafloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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