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IPA #5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Saturday May 28th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

22.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	73.1%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	11%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	7.3%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	5.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	1.4%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 185 °F	50 min	12.6	25%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool at 185 °F	50 min	9.4	25%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen) at 70 °F	7 days		25%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen) at 70 °F	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	12.6	50%
2 oz	Yakima Valley Hops - Azacca (Pellet)	9.4	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.48 gal	Strike	146 °F	146 °F	10 min
0.75 gal	Decoction	212 °F	152 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 166 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	90 min.
1 oz	Accumash 1040-1060 hoppy	Water Agt	Mash	90 min.
1 tsp	Amaylase	Water Agt	Mash	90 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14.4 brix OG.
Mash ph 5 start and finish.
Post boil ph 4.89.
13.8 brix after 24 hrs of fermenting.
About 42 hrs into fermenting it is at 8.4 brix/1.018.
I dry hopped with 1 oz of Citra lupomax and Azacca.
Dry hopped in fermenter for 7 days.
Gravity was 6.8 brix/1.009 when finished.
Smelled amazing. A lot of mango, Smooth, and tasted the same.
Try another hop or more of the other 2. Maybe Simcoe or fruity.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-03 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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