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GRIZZLY BEAR

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 251 calories (Per 12L)
Carbs: 22.9 g (Per 12L)

Created: Thursday May 26th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

46.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying	38	2.4	36.2%
2.50 kg	Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc	38	1.8	32.9%
0.35 kg	Castle Malting - Château Cara Blond0.35 kg Château Cara Blond	34	8	4.6%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.2%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	15 min	17.38	33.3%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil	15 min	12.44	33.3%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Boil	15 min	16.38	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	17.38	33.3%
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.44	33.3%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	16.38	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	20 °C	45 °C	20 min
		Temperature	45 °C	67.5 °C	70 min
	MASH OUT	Temperature	67.5 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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