Bitter chocolate outmeal stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Bitter chocolate outmeal stout

359 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Tuesday April 29th 2014
1.106
1.036
9.3%
40.7
39.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
49.60 lb American - Pale 2-Row49.6 lb Pale 2-Row 37 1.8 78%
1.55 lb American - Carapils (Dextrine Malt)1.55 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1.55 lb American - Caramel / Crystal 15L1.55 lb Caramel / Crystal 15L 35 15 2.4%
6.20 lb Flaked Oats6.2 lb Flaked Oats 33 2.2 9.8%
3.10 lb American - Chocolate3.1 lb Chocolate 29 350 4.9%
0.78 lb American - Roasted Barley0.78 lb Roasted Barley 33 300 1.2%
0.78 lb American - Black Malt0.78 lb Black Malt 28 500 1.2%
63.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Galena0.78 oz Galena Hops Pellet 12 Boil 90 min 9.36 17.3%
1.24 oz Willamette1.24 oz Willamette Hops Pellet 5 Boil 60 min 5.8 27.6%
1.24 oz Ahtanum1.24 oz Ahtanum Hops Pellet 5 Boil 60 min 5.8 27.6%
1.24 oz Summit1.24 oz Summit Hops Pellet 17 Boil 60 min 19.71 27.6%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 150 °F 60 min
11 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.08 oz Cocoa Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bitter chocolate outmeal stout" Russian Imperial Stout beer recipe by Off Camber Brewing. All Grain, ABV 9.25%, IBU 40.66, SRM 39.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Oats, Chocolate, Roasted Barley, Black Malt) Hops: (Galena, Willamette, Ahtanum, Summit) Other: (Cocoa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-10 14:11 UTC
NEW Water Requirements:
Bitter chocolate outmeal stout
Equipment Profile Used

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Water Requirements:
Bitter chocolate outmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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