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Double Nut Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 25th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	69%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	12.9%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	6.5%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	1.9%
185.53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops	Pellet	8.8	Boil	60 min	16.73	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.61	50%
0.50 oz	Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops	Pellet	8.8	Boil	10 min	6.07	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Great Lakes Hops - Michigan Copper (Pellet)	22.8	50%
1 oz	East Kent Goldings (Pellet)	14.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
5.2 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Vanilla extract	Flavor	Boil	5 min.
30 oz	PB Fit powder	Flavor	Boil	5 min.
12 oz	Toasted Coconut	Flavor	Primary	3 days
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings)

Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals

Mash temp was 154-155

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Joe 6-pack • 06/25/2022 at 03:45pm
- Body is too light - swap out ther brown sugar for grains
- needs more hop presence
- maybe use Maris otter as base malt

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