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Elderflower and Passionfruit Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 122 calories (Per 12L)
Carbs: 8.8 g (Per 12L)

Created: Wednesday May 25th 2022

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

6.1

SRM (morey):

2.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	37	1.6	45.5%
300 g	Dingemans - Wheat Malt300 g Wheat Malt	38.1	1.8	13.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	9.1%
500 g	Passionfruit500 g Passionfruit - (late fermenter addition)	5	0	22.7%
200 g	Cane Sugar200 g Cane Sugar - (late fermenter addition)	46	0	9.1%
2,200 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops		Pellet	5.5	Boil	10 min	6.09	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops		6.09	100%
10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	67 °C	67 °C	60 min
	Temperature	67 °C	78 °C	10 min
2 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 11:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Elderflower and Passionfruit Sour

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