View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whiskey Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 685 calories (Per .425L)
Carbs: 42.3 g (Per .425L)

Created: Wednesday May 25th 2022

Original Gravity:

1.172

Final Gravity:

1.014

ABV (standard):

20.6%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Caramalt4.5 kg Caramalt	34.5	21.17	31.3%
0.30 kg	Joe White - Medium Crystal0.3 kg Medium Crystal	34.5	56.77	2.1%
0.16 kg	Gladfield - Biscuit Malt0.16 kg Biscuit Malt	35	30.46	1.1%
0.16 kg	Joe White - Vienna Malt0.16 kg Vienna Malt	35.9	3.37	1.1%
1 kg	Joe White - Ale Malt1 kg Ale Malt	36.8	2.81	7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	1.7%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	55.7%
14.37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Vic Secret100 g Vic Secret Hops		Pellet	15.5	Dry Hop (High Krausen)	20 days		100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops			100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.55 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

2 Pops Brewery

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!