Rooftop Deck Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Rooftop Deck Pale Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrew and Molly
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 24th 2022
1.057
1.014
5.7%
46.2
5.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 16.02 4%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 10 min 8.71 6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 8.36 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 15 min 6.84 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 15 min 6.21 10%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 6 days 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 40%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 168 °F 152 °F 60 min
5 qt Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rooftop Deck Pale Ale" American Pale Ale beer recipe by Andrew and Molly. Partial Mash, ABV 5.73%, IBU 46.15, SRM 5.87, Fermentables: (Pale 2-Row, DME Pilsen Light, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado (15.7 AA), Galaxy) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 17:30 UTC
NEW Water Requirements:
Rooftop Deck Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rooftop Deck Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information