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Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.85 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Extra Pale Malt5.7 kg Extra Pale Malt	33	1.8	80.9%
0.69 kg	Crisp Malting - Cara Gold malt0.69 kg Cara Gold malt	34	14	9.8%
0.32 kg	Crisp Malting - Dextrin Malt0.32 kg Dextrin Malt	36.8	1.8	4.5%
0.34 kg	Origin Malt - Light Munich0.34 kg Light Munich	34.5	6	4.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	60 min	35.75	23.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop	4 days		76.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	35.75	23.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	65 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Mango		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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