Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 86 °C
|
0 min |
|
41.7% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
41.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.36 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
0 |
83.4% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
15.36 |
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ardmore 2017
"GD Hazy IPA" Specialty IPA: New England IPA beer recipe by GD Rider. All Grain, ABV 6.1%, IBU 15.36, SRM 4.7, Fermentables: (American Ale Malt, Big O, Malted Oats, Wheat Malt, Carapils, Acidulated Malt) Hops: (Riwaka, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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