Big Rig Wheatwine Beer Recipe | All Grain Wheatwine | Brewer's Friend

Big Rig Wheatwine

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 36.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.086
1.020
8.6%
46.8
11.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - White Wheat70 lb White Wheat 40 2.8 60.1%
25 lb German - Vienna25 lb Vienna 37 4 21.5%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 5.2%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 2.1%
6 lb Rice Hulls6 lb Rice Hulls 0 0 5.2%
116.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Magnum9 oz Magnum Hops Pellet 12.8 Boil 60 min 44.73 45%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.11 20%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 0 min 35%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.56 gal Strike 164 °F 152 °F 60 min
14.5425 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Yeast Nutrient Other Mash 10 min.
4 each Whirlfloc Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Big Rig Wheatwine" Wheatwine beer recipe by NTexBrewer. All Grain, ABV 8.58%, IBU 46.84, SRM 11.12, Fermentables: (White Wheat, Vienna, CaraMunich I, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 18:53 UTC
NEW Water Requirements:
Big Rig Wheatwine
Equipment Profile Used

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Water Requirements:
Big Rig Wheatwine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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