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The Paladin's Grail

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday May 23rd 2022

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	45.3%
4 lb	Weyermann - Abbey Malt4 lb Abbey Malt	36.8	17	30.2%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	7.5%
1 lb	Honey1 lb Honey	35	2	7.5%
20 oz	Briess - American Honey Malt20 oz American Honey Malt	37.7	25	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.5	Boil	45 min	16.38	20.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.2	Boil	15 min	3.23	20.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	2.62	20.5%
28 g	Chinook28 g Chinook Hops	Pellet	11.5	Boil	2 min	2.82	38.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	19.2	58.9%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.23	20.5%
15 g	Hallertau Mittelfruh (Pellet)	2.62	20.5%
73 g / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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