Method:Extract Style:Other Fruit Melomel Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.114
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Hop Utilization:97% Calories:374 calories
(Per 12oz)
Carbs:25.3 g
(Per 12oz)
"Blackberry Cucumber Mead" Other Fruit Melomel beer recipe by tsoybeans. Extract, ABV 13.47%, IBU 0, SRM 24.74, Fermentables: (Raw Honey)
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Last Updated: 2022-05-23 19:24 UTC
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NEW Water Requirements:
Blackberry Cucumber Mead
Equipment Profile Used
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Water Requirements:
Blackberry Cucumber Mead
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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