Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Saaz (US)0.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
6.54 |
30.3% |
0.40 oz |
Artisan - Saaz0.4 oz Artisan - Saaz Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
4.02 |
24.2% |
0.75 oz |
Artisan - Saaz0.75 oz Artisan - Saaz Hops |
|
Pellet |
3.7 |
Boil
|
1 min |
0.42 |
45.5% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Saaz (US) (Pellet) 0.49999999885628 oz Saaz (US) (Pellet) Hops |
|
6.54 |
30.3% |
1.15 oz |
Artisan - Saaz (Pellet) 1.1499999973695 oz Artisan - Saaz (Pellet) Hops |
|
4.44 |
69.7% |
1.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
BIAB Mash In |
Temperature |
157 °F |
153 °F |
60 min |
1 gal |
BIAB Mash Out |
Temperature |
170 °F |
170 °F |
1 min |
Target Water Profile
Pilsen (Light Lager)
Notes
This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Last Updated and Sharing
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- Last Updated: 2022-05-23 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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