Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
First Wort
|
60 min |
25.3 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
17.68 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.61 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
167 °F |
158 °F |
60 min |
|
4.25 gal |
|
Batch Sparge |
175 °F |
160 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Salem, Oregon
"Chalkboard v4" Extra Special/Strong Bitter (ESB) beer recipe by Mark John. All Grain, ABV 6.06%, IBU 47.59, SRM 18.94, Fermentables: (Maris Otter Pale, Crystal Medium, Belgian Candi Syrup - Amber (40L)) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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