Christmas in July Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Christmas in July

478 calories 60.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.84 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Max Behrens
Calories: 478 calories (Per 440ml)
Carbs: 60.9 g (Per 440ml)
Created: Sunday May 22nd 2022
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Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.113
1.042
10.7%
43.1
50.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 37.5%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 25%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 6.3%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 6.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 12.5%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 12.5%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15.9 Boil 60 min 43.05 100%
25 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 69 °C 67 °C 90 min
8.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
60 g Oak Chips Flavor Secondary 35 days
500 g Toasted Coconut Flavor Secondary 14 days
0.25 tsp Nutmeg Spice Boil 10 min.
2 each Cinnamon stick Spice Secondary 14 days
150 g cocoa nibs Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 6 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dark Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 120 77 156
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a VERY nice pastry. Good bitterness balance.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 11:23 UTC
NEW Water Requirements:
Christmas in July
Equipment Profile Used

System Default

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Christmas in July
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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