Storytime Barley Wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Storytime Barley Wine

482 calories 44.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 428 (Per 500ml)
Carbs: 36.7 g (Per 500ml)
Created: Friday May 20th 2022
1.103
1.021
10.8%
83.0
10.4
5.6
n/a
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Brew Log History
0Temp
Target 18°C
1.016Gravity
OG: 1.092
Attenuation: 81.46%
10%ABV
Calories: 428.0 / 500ml
Carbs: 36.7 g / 500ml
344Days
Readings: 0

Aug 03, 2022 to Jul 13, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 25%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 15.6 5%
2 kg Viking - Munich2 kg Munich 36 9.1 20%
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 50%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 67.39 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 15 min 11.15 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 5 min 4.48 20%
100 g Cluster100 g Cluster Hops Pellet 6.5 Dry Hop 3 days 40%
250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 66 °C 60 min
17 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://learn.kegerator.com/how-to-brew-barleywine/

Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C.

Dry hop for 3 days. Using Galaxy from an old stock for the first brew.

Additional 30 days in secondary.

Add clarifying agents and cold crash for 1-2 weeks.

Bottle prime or force carbonte and store for minimum of 6 months.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 09:50 UTC
NEW Water Requirements:
Storytime Barley Wine
Equipment Profile Used

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Storytime Barley Wine
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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