Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.48 gal |
|
Steeping |
153 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6.05 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Amylase
|
|
Water Agt |
Mash |
15 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
3 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Gelatin
|
|
Fining |
Kegging |
1 min. |
Target Water Profile
Light colored and hoppy
"Kapualani West Coast IPA" American IPA beer recipe by Desmond Nicolas. BIAB, ABV 6.25%, IBU 50.51, SRM 6.56, Fermentables: (Golden Promise, Honey Malt, CaraMunich, BEST Pilsen, CBW® Golden Light , Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, AU Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid, Amylase, Whirlfloc tablet, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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