Phantom Juice Beer Recipe | All Grain Hazy American IPA (session) | Brewer's Friend

Phantom Juice

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Hazy American IPA (session)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 20th 2022
1.052
1.009
5.6%
49.2
6.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 9.11 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 16.48 10.5%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 18.06 63.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12 Whirlpool at 180 °F 10 min 5.56 21.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 150 °F 60 min
5.5 gal Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phantasm Powder Flavor Whirlpool 10 min.
5.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Phantom Juice" Hazy American IPA (session) beer recipe by Richy T. All Grain, ABV 5.63%, IBU 49.21, SRM 6.02, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Sabro) Other: (Phantasm Powder, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 15:57 UTC
NEW Water Requirements:
Phantom Juice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Phantom Juice
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information