Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Chocolate Quad" Belgian Tripel beer recipe by Mufasa. All Grain, ABV 11.39%, IBU 27.42, SRM 50, Fermentables: (Belgian Pilsner Malt, Crystal 60L, Melanoidin, Flaked White Wheat, Special B, Chocolate, Pale Chocolate, Chocolate Rye, DME Traditional Dark, Belgian Candi Syrup - D-180) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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