Forbidden Fruit Beer Recipe | All Grain Fruit Beer by Andy.rrr | Brewer's Friend

Forbidden Fruit

8367 calories 715.4 g 19 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Rea
Calories: 8367 calories (Per 19L)
Carbs: 715.4 g (Per 19L)
Created: Thursday May 19th 2022
1.048
1.008
5.2%
32.8
6.5
n/a
43.87
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner $ 2.30 / kg
$ 6.90 		36 1.5 54.5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat $ 2.31 / kg
$ 1.73 		36 2 13.6%
0.66 kg Weyermann - Vienna Malt0.66 kg Vienna Malt $ 2.33 / kg
$ 1.54 		37 3.5 12%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 2.77 / kg
$ 0.28 		27 3.4 1.8%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 $ 2.16 / kg
$ 0.54 		34 45 4.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils $ 2.54 / kg
$ 0.64 		34.5 2.1 4.5%
0.19 kg Castle Malting - Château Biscuit0.19 kg Château Biscuit $ 1.75 / kg
$ 0.33 		35 17 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 2.26 / kg
$ 0.68 		33 2.2 5.5%
5.50 kg / $ 12.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.76 / oz
$ 2.76 		Pellet 5.8 Boil 60 min 19.29 42.5%
1 oz Challenger1 oz Challenger Hops $ 2.76 / oz
$ 2.76 		Pellet 5 Boil 20 min 10.07 42.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 2.76 / oz
$ 0.97 		Pellet 8 Boil 10 min 3.4 15%
2.35 oz / $ 6.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries $ 1.00 / lb
$ 1.00 		Other Boil 10 min.
170 g Brown Sugar $ 1.00 / kg
$ 0.17 		Flavor Boil 10 min.
200 g Lactose $ 10.28 / kg
$ 2.06 		Flavor Boil 10 min.
1 g Carrageenan $ 0.10 / g
$ 0.10 		Fining Boil 10 min.
450 g Raspberry Pulp $ 4.00 / lb
$ 3.97 		Flavor Primary 4 days
450 g Red Fruit Pulp $ 2.17 / lb
$ 2.15 		Flavor Primary 4 days
250 g Blueberries $ 5.39 / lb
$ 2.97 		Flavor Primary 4 days
700 g Strawberries $ 1.30 / lb
$ 2.01 		Flavor Primary 4 days
700 g Blackberries $ 1.30 / lb
$ 2.01 		Flavor Primary 4 days
15 g Gelatin $ 0.05 / g
$ 0.68 		Fining Secondary 2 days
160 g Corn Sugar $ 1.39 / lb
$ 0.49 		Other Bottling 0 min.
$ 17.60
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.15 / each
$ 7.15
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 7.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Forbidden Fruit" Fruit Beer recipe by Andy Rea. All Grain, ABV 5.18%, IBU 32.76, SRM 6.45, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Acidulated, Caramunich Type 2, Carapils, Château Biscuit, Flaked Oats) Hops: (Hallertau Tradition (Germany), Challenger, Mandarina Bavaria) Other: (Strawberries, Brown Sugar, Lactose, Carrageenan, Raspberry Pulp, Red Fruit Pulp, Blueberries, Blackberries, Gelatin, Corn Sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 05:35 UTC
NEW Water Requirements:
Forbidden Fruit
Equipment Profile Used

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Forbidden Fruit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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