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Cosmic IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Thursday May 19th 2022

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

JUNK YARD DOG (a mean) NEIPA

by banjo boys brew

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.9

SRM (morey):

5.2

Mash pH

5.6

Cost $

62.40

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Brew Log History

Target 68°F

OG: 1.014
Attenuation: 0.00%

Calories: 0.0 / 16oz
Carbs: 0.0 g / 16oz

Readings: 0

Device Filter

Jun 30, 2024 ^to Jun 30, 2024

Last Updated: 9 months ago from Brewlog

Sample

Hazy, unclear. Light orange in color. Weird smell, off. Almost wine must smell. Tastes like hops but no significant flavors. Grassy maybe. Slight bitterness at the end of the taste. Grainy texture, could be from trub in the sample.

68 °F

1.014

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Avangard - Pale 2-Row20 lb Pale 2-Row	$ 1.26 / lb $ 25.20	37	2	52.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	2.6%
15 lb	The Swaen - Swaen Pilsner15 lb Swaen Pilsner	$ 1.18 / lb $ 17.70	38	2	39.5%
0.50 lb	American - Caramel / Crystal 40L		34	40	1.3%
1.50 lb	Bestmalz - BEST Acidulated1.5 lb BEST Acidulated		35.9	2.81	3.9%
38 lbs / $ 44.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	sabro - HBC 4381.5 oz HBC 438 Hops	$ 1.00 / oz $ 1.50	Pellet	14	Boil at 212 °F	30 min	17.85	13%
3 oz	sabro - HBC 4383 oz HBC 438 Hops	$ 1.00 / oz $ 3.00	Pellet	14	Boil at 212 °F	5 min	9.26	26.1%
4 oz	Fuggles4 oz Fuggles Hops		Pellet	4.5	First Wort at 170 °F	60 min	21.89	34.8%
3 oz	Azacca3 oz Azacca Hops		Pellet	15	Whirlpool at 170 °F	5 min	5.87	26.1%
11.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	sabro - HBC 438 (Pellet)	$ 1.00 / oz $ 4.50	27.11	39.1%
4 oz	Fuggles (Pellet)		21.89	34.8%
3 oz	Azacca (Pellet)		5.87	26.1%
11.50 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.69 gal	Strike	161 °F	152 °F	60 min
15 gal	Sparge	150 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch Ale Yeast

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1115 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cosmic IPA

Jun 30, 2024 to Jun 30, 2024

Jun 30, 2024 ^to Jun 30, 2024