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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Avangard - Pale 2-Row20 lb Pale 2-Row |
$ 1.26 / lb $ 25.20 |
37 | 2 | 52.6% |
1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.00 / lb $ 2.00 |
0 | 0 | 2.6% |
15 lb | The Swaen - Swaen Pilsner15 lb Swaen Pilsner |
$ 1.18 / lb $ 17.70 |
38 | 2 | 39.5% |
0.50 lb | American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L | 34 | 40 | 1.3% | |
1.50 lb | Bestmalz - BEST Acidulated1.5 lb BEST Acidulated | 35.9 | 2.81 | 3.9% | |
38 lbs / $ 44.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | sabro - HBC 4381.5 oz HBC 438 Hops |
$ 1.00 / oz $ 1.50 |
Pellet | 14 | Boil at 212 °F | 30 min | 17.85 | 13% |
3 oz | sabro - HBC 4383 oz HBC 438 Hops |
$ 1.00 / oz $ 3.00 |
Pellet | 14 | Boil at 212 °F | 5 min | 9.26 | 26.1% |
4 oz | Fuggles4 oz Fuggles Hops | Pellet | 4.5 | First Wort at 170 °F | 60 min | 21.89 | 34.8% | |
3 oz | Azacca3 oz Azacca Hops | Pellet | 15 | Whirlpool at 170 °F | 5 min | 5.87 | 26.1% | |
11.50 oz / $ 4.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.50 oz | sabro - HBC 438 (Pellet) 4.4999999897066 oz HBC 438 (Pellet) Hops |
$ 1.00 / oz $ 4.50 |
27.11 | 39.1% |
4 oz | Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops | 21.89 | 34.8% | |
3 oz | Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops | 5.87 | 26.1% | |
11.50 oz / $ 4.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.69 gal | Strike | 161 °F | 152 °F | 60 min | |
15 gal | Sparge | 150 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Cosmic Punch Ale Yeast | ||||||||||||||||
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$ 13.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |