Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.97 |
20% |
|
10 g |
Barth-Haas - Sladek10 g Sladek Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.8 |
20% |
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.37 |
20% |
|
20 g |
Barth-Haas - Sladek20 g Sladek Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.42 |
40% |
|
50 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
37 °C |
50 °C |
15 min |
|
|
|
Temperature |
50 °C |
62 °C |
60 min |
|
|
|
Decoction |
60 °C |
72 °C |
30 min |
|
|
|
Strike |
72 °C |
78 °C |
10 min |
|
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
37 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Mash |
10 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Desítka" Czech Pale Lager beer recipe by PeZo. All Grain, ABV 4.26%, IBU 36.57, SRM 2.67, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Magnum, Sladek, Saazer) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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