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icati

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

30.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	BE - Pale Ale6.2 kg Pale Ale	38	3.4	43.7%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	14.1%
3 kg	American - Chocolate3 kg Chocolate	29	350	21.1%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	300	21.1%
14.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer - Centennial150 g Centennial Hops	Pellet	11.1	Boil	60 min	22.41	57.7%
70 g	Yakima Chief Hops - Centennial70 g Centennial Hops	Pellet	9.3	Boil	50 min	8.33	26.9%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer - Centennial (Pellet) 150 g Centennial (Pellet) Hops	22.41	57.7%
70 g	Yakima Chief Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	8.33	26.9%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops		15.4%
260 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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