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Eventide Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

421.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
351 lb	Admiral - Organic Pilsner Malt351 lb Organic Pilsner Malt	$ 1.20 / lb $ 421.20	37	1.9	90%
32.50 lb	Weyermann - Munich Type II (Dark)32.5 lb Munich Type II (Dark)		37	10	8.3%
6.70 lb	Weyermann - Acidulated6.7 lb Acidulated		27	3.4	1.7%
390.20 lbs / $ 421.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Artisan - Magnum15 oz Magnum Hops	Pellet	9.9	Boil	60 min	13.14	20%
30 oz	Artisan - Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.85	40%
30 oz	Artisan - Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.12	40%
75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Artisan - Magnum (Pellet)	13.14	20%
60 oz	Artisan - Hallertau Mittelfruh (Pellet)	5.97	80%
75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
136.57 gal	Strike	164 °F	152 °F	60 min
119 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nunes Water Treatment Plant - HMB Airport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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