Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16.2 |
Boil at 100 °C
|
60 min |
25.83 |
28.6% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
20 min |
12.07 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.72 L |
|
Strike |
77 °C |
68 °C |
60 min |
|
50 L |
|
Sparge |
79 °C |
79 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Outmeal Stout" Oatmeal Stout beer recipe by Brewer #372978. All Grain, ABV 11.4%, IBU 37.9, SRM 50, Fermentables: (Château Pilsen 2RS, Carafa Special Type 1 , Flaked Oats, Caramunich Type 3, Château Vienna, Château Roasted Barley, Château Chocolat) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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