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World of Illusions

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	21.8%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	35.9	10	14.5%
6 lb	Rahr - Red Wheat6 lb Red Wheat		39.1	3.2	43.6%
2.75 lb	Simpsons - Maris Otter pale2.75 lb Maris Otter pale		38	2.4	20%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	23	Boil at 180 °F	5 min	14.24	22.6%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.7	Boil	5 min	4.77	22.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	23	Dry Hop (High Krausen)	Day 2		22.6%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.7	Dry Hop (High Krausen)	Day 2		22.6%
0.43 oz	BSG - Galaxy0.43 oz Galaxy Hops		Pellet	13.5	Mash	60 min	3.59	9.7%
4.43 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	14.24	45.2%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	4.77	45.2%
0.43 oz	BSG - Galaxy (Pellet)		3.59	9.7%
4.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2022-08-24 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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