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The Raven That Refused To Sing

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	53.1%
4 lb	Mecca Grade - Vanora (Vienna-style)4 lb Vanora (Vienna-style)	36	7.2	30.3%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	15.2%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.5	Boil	50 min	15.11	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3	9.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.5	Boil	10 min	5.76	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.65	9.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.5	Boil	5 min	3.17	9.1%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Whirlpool at 150 °F	20 min		9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 150 °F	20 min		18.2%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Dry Hop	4 days		9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Nelson Sauvin (Pellet)	24.04	63.7%
1 oz	Cascade (Pellet)	4.65	18.2%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	1st Pot	Infusion	160 °F	150 °F	75 min
4 gal	2nd Pot	Sparge	170 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Driveway - Solo

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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