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Nelson Sauvin Single Hop

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 29.17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Tuesday May 17th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.1

EBC (ebcmorey):

14.4

Mash pH

5.9

Cost £

19.07

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.70 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 5.64	38	3.75	94.4%
281 g	GB - Crystal 200281 g Crystal 200	£ 0.01 / g £ 2.81	20	200.01	5.6%
4.98 kg / £ 8.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	£ 0.09 / g £ 1.01	Pellet	12.5	Boil	15 min	7.75	20%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	£ 0.09 / g £ 1.01	Pellet	12.5	Boil	5 min	3.11	20%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	£ 0.09 / g £ 3.04	Pellet	12.5	Whirlpool	0 min	8.25	60%
55 g / £ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	£ 0.09 / g £ 5.06	19.11	100%
55 g / £ 5.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	65 °C	65 °C	60 min
18.5 L	Fly Sparge	65 °C	65 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	0 min.
£ 0.18

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 5.38 / each £ 5.38
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 5.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	9	0	63	73	242.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Nelson Sauvin Single Hop

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