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RAC N ROLL

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

12.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95.65 lb	Canadian - Pale 2-Row95.65 lb Pale 2-Row	36	1.75	54.6%
35.87 lb	Flaked Rice35.87 lb Flaked Rice	40	0.5	20.5%
25.11 lb	Flaked Corn25.11 lb Flaked Corn	40	0.5	14.3%
3.58 lb	Bestmalz - BEST Acidulated3.58 lb BEST Acidulated	35.9	2.81	2%
8.97 lb	Bestmalz - BEST Chit Malt8.97 lb BEST Chit Malt	23	1.4	5.1%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar)	41	1	3.4%
175.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.58 oz	Magnum3.58 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	8.18	17.6%
7.18 oz	Saaz7.18 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.94	35.3%
9.56 oz	Saaz9.56 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.02	47%
20.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.58 oz	Magnum (Leaf/Whole)	8.18	17.6%
16.74 oz	Saaz (Leaf/Whole)	3.96	82.3%
20.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.5 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 165 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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