Dont Bet The MartingAle Beer Recipe | All Grain Altbier | Brewer's Friend

Dont Bet The MartingAle

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.49 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 16th 2022
1.050
1.012
5.0%
25.7
13.4
5.4
17.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 72.8%
22 lb Bestmalz - BEST Munich Dark 22 lb BEST Munich Dark 36.23 11 14.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.3%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 4%
3 lb American - Chocolate3 lb Chocolate 29 350 2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 16.81 20%
6 oz Saaz6 oz Saaz Hops $ 0.88 / oz
$ 5.25 		Pellet 3.5 Boil 30 min 4.24 30%
6 oz Saaz6 oz Saaz Hops $ 0.88 / oz
$ 5.25 		Pellet 3.5 Boil 20 min 3.34 30%
4 oz Saaz4 oz Saaz Hops $ 0.88 / oz
$ 3.50 		Pellet 3.5 Boil 10 min 1.33 20%
20 oz / $ 17.13
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
28 g Baking Soda Water Agt Mash 0 min.
12 g Gypsum Water Agt Sparge 0 min.
26 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
34 g Baking Soda Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
246.09 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dont Bet The MartingAle" Altbier beer recipe by Loaded Dice Brewery. All Grain, ABV 5.03%, IBU 25.73, SRM 13.35, Fermentables: (Superior Pilsen (1.6 °L), BEST Munich Dark , Acidulated Malt, CaraMunich III, Chocolate, Corn Sugar - Dextrose) Hops: (Warrior, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 15:18 UTC
NEW Water Requirements:
Dont Bet The MartingAle
Equipment Profile Used

System Default

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Water Requirements:
Dont Bet The MartingAle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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