Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.40 oz |
American - Victory7.4 oz Victory |
|
34 |
28 |
11.2% |
7.50 oz |
US - Pale 2-Row7.5 oz Pale 2-Row |
|
37 |
1.8 |
11.4% |
3 oz |
Briess - Caramel / Crystal 60L3 oz Caramel / Crystal 60L |
|
34 |
60 |
4.6% |
3 lb |
Briess - Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
72.8% |
65.90 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbia0.4 oz Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil
|
30 min |
14.87 |
40% |
0.60 oz |
Columbia0.6 oz Columbia Hops |
|
Leaf/Whole |
8.8 |
Aroma
|
0 min |
|
60% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbia (Leaf/Whole) 0.99999999771257 oz Columbia (Leaf/Whole) Hops |
|
14.87 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: cornsyrup
Amount: 2
Temp: 80 °F
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by panaroma. Partial Mash, ABV 4.73%, IBU 14.87, SRM 10.5, Fermentables: (Victory, Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-16 01:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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