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Seltzer #1 (Lime/Strawberry)

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	Cane Sugar3.4 lb Cane Sugar		46	0	100%
3.40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Lime Puree		Flavor	Secondary	0 min.
1 lb	Strawberry Puree		Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
6g Chalk CaCO3 1g Baking Soda NaHCO3 1g Gypsum CaSO4 1g Epsom Salt MgSO4

Notes

Adjust PH to 4.2 with citric acid before pitching yeast.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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