View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DSB Alt II

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

26.3

SRM (morey):

5.6

Mash pH

5.6

Cost $

29.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 2.50 / lb $ 20.00	38	1.6	69.6%
1.50 lb	German - Vienna1.5 lb Vienna	$ 2.50 / lb $ 3.75	37	4	13%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 2.50 / lb $ 2.50	35	15	8.7%
1 lb	Flaked Rice1 lb Flaked Rice		40	0.5	8.7%
11.50 lbs / $ 26.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.50 / oz $ 1.13	Pellet	7	Boil	50 min	18.86	42.9%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.00 / oz $ 1.00	Pellet	9.6	Aroma	10 min	6.57	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.65 / oz $ 1.33	Pellet	5.3	Aroma	2 min	0.85	28.6%
1.75 oz / $ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.12	18.86	42.9%
0.50 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.00	6.57	28.6%
0.50 oz	East Kent Goldings (Pellet)	$ 2.65 / oz $ 1.32	0.85	28.6%
1.75 oz / $ 3.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	158 °F	167 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
1.5 gal	Fly Sparge	--	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash
1 tbsp	Irish Moss	Fining	Boil
4.50 oz	Dextrose	Other	Bottling
1 g	Canning Salt	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.8	2	75.1	117.4	77.3	100.5

Mash Chemistry and Brewing Water Calculator

Notes

Alt Bier-- I tweaked the brewing salts in the mash water by adding 1 gram of canning salt. Using Palmers brewing cube and app--I like that it target profiled this brew as Pale to Amber in color RA=30, Balanced Flavor with a sulfate to chloride ratio of .8 and medium beer structure with calcium level of 70

Also added flaked rice to boost OG and keep it light in color from recipe #1

Review Notes: Very easy drinking, straw in color. OG came in at lower than predicted 1.055, but finished clean and bright at 1.013

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!