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terelelli üstü

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday May 15th 2022

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

58.9

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	71.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.25 kg	Weyermann - CARABELGE0.25 kg CARABELGE	34	13.6	3.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Brewer's Gold24 g Brewer's Gold Hops	Pellet	9	Boil	60 min	23.57	21.6%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	7.34	6.3%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil	30 min	8.86	6.3%
7 g	Harlequin7 g Harlequin Hops	Pellet	9	Boil	30 min	5.28	6.3%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil	15 min	5.72	6.3%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	4.74	6.3%
7 g	harlequin7 g harlequin Hops	Pellet	9	Boil	15 min	3.41	6.3%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Boil	0 min		13.5%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		13.5%
15 g	harlequin15 g harlequin Hops	Pellet	9	Boil	0 min		13.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Brewer's Gold (Pellet) 24 g Brewer's Gold (Pellet) Hops	23.57	21.6%
29 g	Yakima Valley Hops - Idaho 7 (Pellet) 29 g Idaho 7 (Pellet) Hops	12.08	26.1%
29 g	Yakima Valley Hops - Sabro (Pellet) 29 g Sabro (Pellet) Hops	14.58	26.1%
29 g	Harlequin (Pellet) 29 g Harlequin (Pellet) Hops	8.69	26.1%
111 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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