Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
12.18 |
7% |
|
13 g |
Citra13 g Citra Hops |
|
Pellet |
12.5 |
Boil at 20 °C
|
15 min |
11.23 |
13% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
2.63 |
15% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
25% |
|
100 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Fermenter King Test Pale" American Pale Ale beer recipe by Chrispy76. All Grain, ABV 4.06%, IBU 26.04, SRM 4.8, Fermentables: (Maris Otter Pale, Vienna Malt, Torrified Wheat) Hops: (Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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