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Session smoke porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday May 14th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

33.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Bestmalz - BEST Peated8.2 kg BEST Peated	35.8	2.5	59.9%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	14.6%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	60.6	10.9%
1.50 kg	Weyermann - Carafa II1.5 kg Carafa II	31.5	415	10.9%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Saaz165 g Saaz Hops	Pellet	3.5	Boil	30 min	17.69	33%
165 g	Saaz165 g Saaz Hops	Pellet	3.5	Boil	15 min	11.42	33%
170 g	Saaz170 g Saaz Hops	Pellet	3.5	Boil	5 min	4.73	34%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		33.84	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 27.000
Aditivo 1.000
Lupulo 17.000
Levadura 2.000
Otros 2.000

49.000

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-05-14 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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