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Milkshake ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday May 14th 2022

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

49.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Patagonia - Patagonia Pale ale8.2 kg Patagonia Pale ale	36.8	2.9	47.7%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	11.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	11.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.8%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	5.8%
3 kg	Raspberry3 kg Raspberry	3.15	0	17.4%
17.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	60 min	33.67	30%
175 g	Mosaic175 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.66	70%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		49.33	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 12.000
Aditivos 13.000
Lupulo 14.500
Frutos rojos 6.000
Levadura 2.000
Otros 2.000

Total 50.000

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-14 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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