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Alpaca

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190.98 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 5 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

16.7 °P

Final Gravity:

3.3 °P

ABV (standard):

7.3%

IBU (tinseth):

47.2

SRM (daniels):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt	37.03	1.75	69%
55 lb	Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt	38	1.5	11.5%
22 lb	Weyermann - Carafoam22 lb Carafoam	34.5	2.2	4.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	11.5%
16 lb	Weyermann - Acidulated16 lb Acidulated	27	3.4	3.3%
478 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Crosby Hop Farm - Columbus10 oz Columbus Hops	Pellet	16.5	First Wort	60 min	16.83	2.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.23	3.8%
20 oz	Citra20 oz Citra Hops	Pellet	11	Whirlpool	30 min	4.58	4.7%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.2	4.7%
20 oz	Nelson Sauvin20 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.2	4.7%
20 oz	Centennial20 oz Centennial Hops	Pellet	10	Whirlpool	30 min	4.16	4.7%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Dry Hop	5 days		18.8%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
5 lb	Nelson Sauvin5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.8%
426 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Crosby Hop Farm - Columbus (Pellet)	16.83	2.3%
7.25 oz	Mosaic (Pellet) 7.249991375949 oz Mosaic (Pellet) Hops	16.43	27.3%
6.25 oz	Citra (Pellet) 6.2499925660814 oz Citra (Pellet) Hops	4.58	23.5%
6.25 oz	Nelson Sauvin (Pellet)	5.2	23.5%
6.25 oz	Centennial (Pellet)	4.16	23.5%
426 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165.55 gal		Strike	165 °F	152 °F	60 min
47 gal		Sparge	168 °F	168 °F	15 min
40 gal	lower temp at whirlpool	Top Off	--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
210 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	350 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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