Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Callista1 oz Callista Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Callista (Leaf/Whole) 0.99999999771257 oz Callista (Leaf/Whole) Hops |
|
12.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.70188 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
0.46 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Strawberry
|
|
Flavor |
Primary |
5 days |
|
7.50 tsp |
Vanilla extract
|
|
Flavor |
Primary |
5 days |
|
4 oz |
Cocao Nibs
|
|
Flavor |
Primary |
5 days |
Priming
|
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"We All Scream Neapolitan Stout" Sweet Stout beer recipe by SaintRaptor. All Grain, ABV 5.46%, IBU 12.01, SRM 42.42, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Pale Chocolate Malt, Black Malt, Flaked Oats) Hops: (Callista) Other: (Strawberry, Vanilla extract, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 23:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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