Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.60 kg |
German - Pilsner5.6 kg German - Pilsner |
|
38 |
2.77 |
70% |
|
1 kg |
German - Munich Dark1 kg German - Munich Dark |
|
37 |
39.87 |
12.5% |
|
0.60 kg |
American - Victory0.6 kg Victory |
|
34 |
73.22 |
7.5% |
|
0.50 kg |
Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt |
|
23 |
2.24 |
6.3% |
|
0.30 kg |
German - Acidulated Malt0.3 kg Acidulated Malt |
|
27 |
7.58 |
3.8% |
|
8 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer - Southern Promise16 g Southern Promise Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.94 |
28.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.65 |
71.4% |
|
56 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
66 °C |
66 °C |
120 min |
|
|
Utmesk |
Temperature |
78 °C |
78 °C |
10 min |
|
15 L |
Skylling |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.33 ml |
Amigase enzym
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 1.5 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Norway
Notes
Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 07:02 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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