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Otopotomus

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.59 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 146 calories (Per 12L)
Carbs: 16.5 g (Per 12L)

Created: Wednesday May 11th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

37.0

SRM (morey):

10.5

Mash pH

5.3

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	77.8%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	11.1%
200 g	German - Carapils200 g Carapils	35	1.3	4.4%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	4.4%
100 g	Simpsons - DRC100 g DRC	34.7	115	2.2%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Jester (8 AA)8 g Charles Faram - Jester (8 AA) Hops	Pellet	15	Boil at 100 °C	60 min	14.84	6.8%
10 g	Artisan - Fuggle (UK) (5 AA)10 g Artisan - Fuggle (UK) (5 AA) Hops	Pellet	4.2	Boil	30 min	3.99	8.5%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil at 100 °C	30 min	5.23	8.5%
15 g	Artisan - Fuggle (UK) (5 AA)15 g Artisan - Fuggle (UK) (5 AA) Hops	Pellet	4.2	Boil	15 min	3.87	12.7%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil at 100 °C	15 min	5.06	12.7%
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Hop Stand at 80 °C	30 min	2.37	25.4%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops	Pellet	4.2	Hop Stand at 80 °C	30 min	1.64	25.4%
118 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Jester (8 AA) (Pellet)	14.84	6.8%
25 g	Artisan - Fuggle (UK) (5 AA) (Pellet)	7.86	21.2%
55 g	East Kent Goldings (5 AA) (Pellet)	12.66	46.6%
30 g	Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops	1.64	25.4%
118 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	64 °C	64 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Sparge	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Herbal Toffee Silky Chew Fest

Recipe Photos

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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