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Otopotomus

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.59 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 150.2 (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Wednesday May 11th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

37.0

SRM (morey):

10.5

Mash pH

5.3

Cost £

n/a

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Brew Log History

OG: 1.046
Attenuation: 79.79%

Calories: 150.2 / 12L
Carbs: 13.8 g / 12L

Readings: 0

Device Filter

Jun 12, 2022 ^to Jun 28, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	77.8%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	11.1%
200 g	German - Carapils200 g Carapils	35	1.3	4.4%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	4.4%
100 g	Simpsons - DRC100 g DRC	34.7	115	2.2%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Jester (8 AA)8 g Charles Faram - Jester (8 AA) Hops	Pellet	15	Boil at 100 °C	60 min	14.84	6.8%
10 g	Artisan - Fuggle (UK) (5 AA)10 g Artisan - Fuggle (UK) (5 AA) Hops	Pellet	4.2	Boil	30 min	3.99	8.5%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil at 100 °C	30 min	5.23	8.5%
15 g	Artisan - Fuggle (UK) (5 AA)15 g Artisan - Fuggle (UK) (5 AA) Hops	Pellet	4.2	Boil	15 min	3.87	12.7%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil at 100 °C	15 min	5.06	12.7%
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Pellet	5.5	Hop Stand at 80 °C	30 min	2.37	25.4%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops	Pellet	4.2	Hop Stand at 80 °C	30 min	1.64	25.4%
118 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Jester (8 AA) (Pellet)	14.84	6.8%
25 g	Artisan - Fuggle (UK) (5 AA) (Pellet)	7.86	21.2%
55 g	East Kent Goldings (5 AA) (Pellet)	12.66	46.6%
30 g	Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops	1.64	25.4%
118 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	64 °C	64 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Sparge	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required