Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Castle Malting - Château Pale Ale |
0.00 € / g 1.98 € |
38 | 3.4 | 78.4% |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.3% | |
0.30 kg | Castle Malting - Château Cara Clair |
0.00 € / g 0.56 € |
35 | 3.2 | 5.6% |
0.20 kg | The Swaen - Goldswaen Classic |
0.01 € / g 1.19 € |
38 | 45 | 3.7% |
0.10 kg | Rice Hulls | 0 | 0 | 1.9% | |
0.06 kg | Castle Malting - Château Acid (Malta Acida) | 34 | 4.1 | 1.1% | |
5.36 kg / 3.73 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget |
0.03 € / g 0.51 € |
Pellet | 14 | First Wort | 60 min | 35.27 | 39.1% |
14 g | Nugget |
0.03 € / g 0.40 € |
Pellet | 14 | Boil | 15 min | 12.37 | 30.4% |
14 g | Nugget |
0.03 € / g 0.40 € |
Pellet | 14 | Boil | 0 min | 30.4% | |
46 g / 1.31 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 74 °C | 67 °C | 60 min | |
20 L | Fly Sparge | 81 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Herb | Mash | 15 min. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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2.97 € |
Method: dextrose Amount: 163 g Temp: 22 °C CO2 Level: 2.5 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |