Rhubarb Sour Ale Beer Recipe | All Grain Brett Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rhubarb Sour Ale

260 calories 25.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 150 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 13.861 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88.85% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday May 11th 2022
1.056
1.013
5.7%
5.3
7.9
5.3
9.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,465 g Castle Malting - Château Pilsen 2RS1465 g Château Pilsen 2RS 1.90 € / kg
2.78 € 		36 3 68.4%
603 g DE - Wheat Malt603 g Wheat Malt 2.00 € / kg
1.21 € 		36.7 5.4 28.2%
73 g Simpsons - Imperial Malt73 g Imperial Malt 2.90 € / kg
0.21 € 		34.85 41.49 3.4%
2,141 g / 4.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.98 g ŽPČ3.98 g ŽPČ Hops 0.03 € / g
0.12 € 		Pellet 4.32 First Wort 0 min 5.31 100%
3.98 g / 0.12 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.517 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 15 min
Temperature -- 65 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
6.519 L Sparge 80 °C -- --
Starting Mash Thickness: 3.98 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.66 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Sparge 1 hr.
0.46 g Compac CG 0.16 € / g
0.07 € 		Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 € 		Other Boil 10 min.
0.19 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.50 € / each
4.50 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
4.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 21 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Notes

24.6. 0:30
10,1 l = 14 °B
10,3 l = 13,728 °B

24.6. ráno pomaly buble

7.7. stále trochu buble
22:30
7,425 - 7,4 °B = 1,013 SG = 75 AA

  • 12,96 g čipsy
  • 989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená

    19.7. 14:40
    6,4 °B
    7,9 l / 3,55 °C / 31 g = 2,4 vols
    nafľaškované 7,833 l
Brewer's Friend Logo
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-19 13:42 UTC
NEW Water Requirements:
Rhubarb Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rhubarb Sour Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information