Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Belgian - Pilsner0.8 kg Pilsner |
|
37 |
1.6 |
47.6% |
|
0.80 kg |
Belgian - Wheat0.8 kg Wheat |
|
38 |
1.8 |
47.6% |
|
80 g |
Cane Sugar80 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
|
1.68 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hop Union - Centennial3 g Centennial Hops |
|
Pellet |
8 |
Boil
|
30 min |
7.19 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
7 L |
|
Batch Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
6.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
Notes
Pre sparge gravity: 1.033
SG: 1.035
Collected 9L in fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 22:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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